vanishing oatmeal raisin cookies original recipe

In a large bowl (or stand mixer bowl), beat butter, coconut oil, sugar, and molasses on medium until creamy. Then mix in the egg and vanilla until combined. Preheat oven to 350 degrees and line two cookie sheets with parchment paper. Step 2: In a separate large bowl, cream the room temperature butter and brown sugar until light and fluffy. Drop dough by rounded tablespoonfuls, 2 inches apart.

Gradually add oat mixture beat just until combined. 1 Cup butter, Cup brown sugar, cup granulated sugar, 2 Eggs, 1 teaspoon vanilla etxract. Add in the vanilla extract and eggs and mix to combined. In a large bowl cream the butter and sugars until light and fluffy.

Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Heat oven to 350F then line a large baking sheet with parchment paper and set aside. Speaking of calories, one recipe online advertised the calorie stats as 105 calories per cookie, and another advertised them as 242 calories per cookie. Step 1: In a medium bowl, whisk together the all purpose and whole wheat flours, baking soda, salt, cinnamon, and nutmeg. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt set aside. Bake at 350° until golden brown, 10-12 minutes. Combine cake mix and oats gradually add to brown sugar mixture and mix well. Drop by rounded tablespoonfuls onto ungreased cookies sheet. In a large bowl, beat oil and brown sugar until blended. Add combined flour, baking soda, cinnamon and salt. This is normally a good thing, but I also noticed that their usual 5 star rating decreased to 4 stars! My recommendation would be to leave the recipe alone, and eat them in moderation, for special treats! I would always prefer a small amount of an amazing treat, than an average treat with a little less calorie bang. Beat together margarine and sugars until creamy. I did notice that on their website, they had reduced the butter by 2 tablespoons, and the brown sugar by 1/4 of a cup.

Vanishing oatmeal raisin cookies original recipe